Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Biocop Miso Genmai is a product traditionally used for making soups.
Recommended for miso soup: mix 1 teaspoon of miso for every cup of water or broth. Heat but do not boil
Keep in a cool dry place away from sunlight. Once opened, store in the fridge.
Sea salt, brown rice, soy beans, Aspergillus oryzae.