Mugi Miso (Unpasteurized) Bio
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
ClearSpring Bio Mugi Miso (Unpasteurized) is this unpasteurized version of barley miso. Made with traditional methods.
This producer belongs to a British company, created in 1980 to distribute traditional foods that help maintain good health, help promote sustainable agriculture and provide economic stability to the communities that produce such foods. It is part of the food that Clearspring distributes are made using methods deeply rooted in the traditions of the place where it comes from. In fact, some of the Clearspring food labels are made using methods and recipes dating back 200 to 500 years.Ecological guarantee: NL01
It is recommended for general use.
Organic cultivated barley (38%), Organic whole soybean (35%), Sea salt, Water.