Organic Barley Miso
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Bio
Organic farming production, which respects the environment and is free of pesticides and transgenic
Procurement time in stock | 1 |
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Buy Box State | Yes |
Manually deactivated | No |
Is Fresh | No |
Description
Danival miso bait is the result of a natural double fermentation
Indication
The first aerobic fermentation (inoculation of the cereal by the Aspergillus oryzae fungus with air circulation) lasts 3 days and provides the koji, the second anaerobic fermentation (without air circulation) is longer. Danival barley misos are refined for a minimum of 6 months to develop all their flavors.
Intake mode
Very salty seasoning used in Asian cuisine. It is recommended that you use miso as you would use a seasoning, such as mustard. It is very practical in seasoning salad dressings, based on soups, of course, but also in the preparation of cooked dishes.
Storage conditions
Before opening: BBD = 3 years from the date of manufacture. Dry and positive room temperature storage. After opening: Store in the refrigerator after opening and consume within 6 months.
Composition
Water, French Soybeans, unrefined Atlantic Sea Salt, Enzyme, Miso Pasteurized, Pearl barley.
Nutritional table
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For
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Energetic value151 kcal
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Lipid fats6.5 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates10.8 g
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Sugars5.6 g
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Dietary fiber4.7 g
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Protein9.8 g
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Salt8.3 g
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