Organic Barley Miso
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Great flavor that contributes to meals.
Gran sabor que aporta a las comidas.
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Miso of good quality to add to purifying broths.
Miso de buena calidad para agregar a caldos depurativos.
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the packaging comes with an explanation in Spanish
el envase viene con explicación en castellano
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I have tried it for the first time and the soups are great.
Lo he probado por primera vez y las sopas son geniales.
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Organic Barley Miso reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Danival miso bait is the result of a natural double fermentation
Indication
The first aerobic fermentation (inoculation of the cereal by the Aspergillus oryzae fungus with air circulation) lasts 3 days and provides the koji, the second anaerobic fermentation (without air circulation) is longer. Danival barley misos are refined for a minimum of 6 months to develop all their flavors.
Intake mode
Very salty seasoning used in Asian cuisine. It is recommended that you use miso as you would use a seasoning, such as mustard. It is very practical in seasoning salad dressings, based on soups, of course, but also in the preparation of cooked dishes.
Storage conditions
Before opening: BBD = 3 years from the date of manufacture. Dry and positive room temperature storage. After opening: Store in the refrigerator after opening and consume within 6 months.
Ingredients
Water, French Soybeans, unrefined Atlantic Sea Salt, Enzyme, Miso Pasteurized, Pearl barley.
Nutritional table
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For 100 g
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Energetic value151 kcal
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Lipid fats6.5 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates10.8 g
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Sugars5.6 g
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Dietary fiber4.7 g
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Protein9.8 g
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Salt8.3 g
Specs
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