ORGANIC guar gum
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Made in France Product made in France -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
ORGANIC guar gum reviews
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Description
Ma Vie Sans Gluten ORGANIC Guar Gum is a precious culinary aid, to bring binder and texture to your sauces and in your gluten-free pastries and breads.
Intake mode
It is advisable to use cold to instantly thicken a fruit coulis, a vegetable stock, a too liquid sauce, a vegetable pâté without cooking. Count 2% of the weight of your liquid to obtain a texture suitable for a topping. When hot, mixed with gluten-free flour, guar gum brings lightness and softness to all your gluten-free bakery and pastry preparations. 2% of the weight of flour is sufficient to obtain an airy crumb (1 g corresponds approximately to half a teaspoonful).
Storage conditions
Store in a dry, cool place away from light.
Ingredients
Organic guar gum.
Nutritional table
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For 100 g
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Energetic value209 kcal
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Lipid fats0.6 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates1 g
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Sugars0.9 g
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Dietary fiber88.3 g
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Protein5.7 g
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Salt0.01 g
Specs
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