Mitoku
Organic Unpasteurized Soy Miso Hatcho
£7.01

8 Unit(s) in stock

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Organic Unpasteurized Soy Miso Hatcho

300 g
Store review (4.70 / 5) EXCELLENT
Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.
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£7.01
In stock
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8 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT
  • Returns up to 14 days

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 12/09/2019

    Hatcho is the miso we use since we like strong flavors and I think this is the one that best suits us

    El Hatcho es el miso que usamos ya que nos gustan los sabores fuertes y creo que este es el que más se adapta a nosotros

    Translated from naturitas.es

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  2. Published on 11/09/2019

    Perfect, good quality.

    Perfecto, de buena calidad.

    Translated from naturitas.es

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  3. Published on 12/03/2019

    I bought it to dress soups and I loved it. It has a very comfortable packaging. 100% recommendable.

    Lo compré para aderezar sopas y me ha encantado. Tiene un packaging muy cómodo. 100 recomendable.

    Translated from naturitas.es

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Organic Unpasteurized Soy Miso Hatcho reviews

Based in 3 reviews

  1. 5 stars
    3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (3)

Questions and Answers (0)

Description

Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.

Intake mode

It is recommended to prepare delicious oriental-style dishes by adding miso to soups and broths. We recommend taking it at noon since being slow to digest it may be difficult to fall asleep.

Storage conditions

Store in a cool dry place.

Ingredients

Fermented whole soy beans (65%), Water, Sea salt, Toasted barley flour, Koji.

SKU: LP-0001215
B12O9E0S9IP

Nutritional table

  • For 100 g
  • Lipid fats
    10.4 g
  • Saturated fatty acids
    2.12 g
  • Carbohydrates / Carbohydrates
    12.7 g
  • Sugars
    1.8 g
  • Dietary fiber
    6 g
  • Protein
    23.3 g
  • Salt
    4.3 g

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