Organic Unpasteurized Soy Miso Hatcho
300 g
Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.
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£5.78
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Product values
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Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
| Procurement time in stock | 0 |
|---|---|
| Buy Box State | No |
| Manually deactivated | No |
| Is Fresh | No |
Description
Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.
Intake mode
It is recommended to prepare delicious oriental-style dishes by adding miso to soups and broths. We recommend taking it at noon since being slow to digest it may be difficult to fall asleep.
Storage conditions
Store in a cool dry place.
Composition
Fermented whole soy beans (65%), Water, Sea salt, Toasted barley flour, Koji.
Nutritional table
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For 100 g
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Lipid fats10.4 g
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Saturated fatty acids2.12 g
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Carbohydrates / Carbohydrates12.7 g
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Sugars1.8 g
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Dietary fiber6 g
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Protein23.3 g
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Salt4.3 g
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