Fine Sea Salt
Santiveri Fine Sea Salt is ideal to replace common salt in meat, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses and in general in any recipe. It can be used as kitchen salt although it is enjoyed to the fullest when used as a raw seasoning.
It is a delicious mix of sea salt, fresh vegetables, herbs and kelp seaweed. It is also an aromatic seasoning, perfect substitute for common or kitchen salt in any type of food and meals such as salads, meats, eggs, fish, legumes, pasta and rice. It incorporates in its composition unrefined sea salt, celery, leek, watercress, onion, chives, parsley, garlic, basil, marjoram, rosemary, thyme and kelp seaweed, which provides natural iodine and mineral salts. All Herbamare components are organically grown.
It is recommended to use to the taste of the consumer.
For 100 g:
Chloride (55 g), Organic sea salt, Organic fresh vegetables, Organic fresh aromatic herbs, Organic kelp seaweed, Pure sea salt.