Coconut cream for cooking
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I loved this product as a substitute for evaporated cream or milk. Good flavor and texture. I will continue buying it
Me ha encantado este producto como sustituto se la nata o leche evaporado. Buen sabor y textura. Lo seguiré comprando
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Excellent option for lactose-free desserts.
Excelente opción para postres sin lactosa.
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The best I've ever tried! I will always repeat!
La mejor que he probado nunca! Repetiré siempre!
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Curry chicken is less than with cow's milk cream
El pollo al curry queda menor que con crema de leche de vaca
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Coconut cream for cooking reviews
Based in 52 reviews
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5 stars45
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4 stars6
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3 stars1
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2 stars0
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1 star0
Description
Why buy coconut cream for cooking?
Isola's Organic Coconut Cream for Cooking is a novelty in the world of creams, an alternative to lactose-free and gluten-free creams .
Properties of coconut cream for cooking
This coconut cream for cooking is lactose-free and gluten-free, making it ideal for intolerant people. Likewise, all the ingredients that compose it come from organic farming .
Vegetable cream is an alternative for lactose intolerant people . It is perfect for preparing delicious recipes.
Coconut cream warnings for cooking
May contain traces of soybeans and nuts.
How to use coconut cream for cooking?
It is recommended to shake before use . It can be used to make different recipes, such as coconut cream chicken or coconut cream tartlets.
Intake mode
Shaking is recommended before use.
Ingredients
Guar Eco Gum, Eco Water, Eco Coconut.
Certificate
IT-BIO-007Nutritional table
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For 100 ml
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Energetic value173 kcal
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Lipid fats17 g
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Saturated fatty acids15.6 g
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Carbohydrates / Carbohydrates3.3 g
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Sugars1.6 g
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Dietary fiber0.4 g
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Protein1.4 g
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Salt0.05 g
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Monounsaturated fatty acids0.008 g
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Polyunsaturated fatty acids0.1 g
Specs
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Questions and Answers
1 questions
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