Tamari
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Great in 1 liter format. I use it to give a salty flavor to all my meals. Misos, cereals, rice... This large format is worth it.
Genial en formato de 1 litro. Yo lo utilizo para dar sabor salado a todas mis comidas. Misos, cereales, arroces... Merece la pena este formato grande.
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The flavor is rich and the packaging is cool, I like it more than soy sauce. I use it to prepare vegan bolognese, to marinate tofu, for other Asian dishes. Alkalizes the body's pH.
El sabor es rico y el envase es chulo, me gusta más que la salsa soja. Lo uso para preparar la boloñesa vegana, para macerar el tofu, para otros platos asiáticos. Alcaliniza el ph del cuerpo.
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I'm lovin 'it!! It enhances the flavor of my dishes and is very very healthy.
Me encanta!! Potencia el sabor a mis platos y es muy muy sano.
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Excellent quality / price ratio
Rapporto qualità/prezzo ottimo TAMARI!
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Absolutely the best soy sauce around, for quality, flavor, structure.
In assoluto la migliore salsa di soia in circolazione, per qualità, sapidità, struttura.
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Tamari reviews
Based in 6 reviews
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5 stars5
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Tamari by La Finestra Sul Cielo is prepared with soy and salt, thick and rich, with a full flavor. Prepared with the best traditional methods (fermented 18 months in wooden barrels). To be used directly in the pact with rice, pasta, salads, sushi, etc. The fermentation process enriches it with enzymes that stimulate digestion and the proteins in which they are rich contribute to complete a mainly vegetarian diet. Tamari is pasteurized for one hour at 82 ° to avoid degradation and stop fermentation, the high water content in fact would not allow its conservation in any other way.
Ingredients
Water, soy (28.2%), salt, Aspergillus orizae.
Nutritional table
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For 100 ml
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Energetic value280 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates4.9 g
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Sugars1.8 g
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Dietary fiber0.7 g
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Protein11 g
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Salt14 g
Specs
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