Mimasa
Tamari Bio Soy Sauce
£14.32 Msrp Price £16.41
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Tamari Bio Soy Sauce

500 ml
-13%
Store review (4.70 / 5) EXCELLENT
Mimasa Organic Tamari Soy Sauce is a soy sauce fermented with salt and water, without wheat, which is produced in Aichi prefecture (central west Japan).
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£14.32 Msrp Price £16.41
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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  4. Wait for the refund on your payment method.

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Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  1. Published on 14/05/2023

    It does not change its fermentation, great flavor and the quality is noticeable on the palate or wherever.

    Que no cambie su fermentación, estupendo sabor y se nota la calidad en el paladar o donde sea.

    Translated from naturitas.es

    See original
  2. Published on 11/08/2022

    There is no better.

    No existe mejor.

    Translated from naturitas.es

    See original
  3. Published on 14/07/2022

    To accompany and give joy to almost all meals.

    PARA ACOMPAÑAR Y DAR ALEGRIA A CASI TODAS LAS COMIDAS.

    Translated from naturitas.es

    See original
  4. Published on 07/12/2021

    Mild flavor, not excessively salty, which for my taste is perfect.

    De sabor suave, no es excesivamente salado, con lo cual para mi gusto es perfecto.

    Translated from naturitas.es

    See original
  5. Published on 26/04/2021

    I USE IT TO SEASON ANY PREPARED DISH, IT GIVES A PLEASANT FLAVOR TO EVERYTHING.

    LO UTILIZO PARA SAZONAR CUALQUIER PLATO PREPARADO, LE DA UN SABOR AGRADABLE A TODO.

    Translated from naturitas.es

    See original

Tamari Bio Soy Sauce reviews

Based in 14 reviews

  1. 5 stars
    12
  2. 4 stars
    2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (14)

Questions and Answers (1)

Description

Mimasa Organic Tamari Soy Sauce is a soy sauce fermented with salt and water, without wheat, which is produced in Aichi prefecture (central west Japan).

Indication

Wheat-free tamari is a byproduct of miso. It is made from the liquid that soybeans exude when fermenting miso. It has a stronger and clearer flavor and aroma, but at the same time exquisite, and a thicker texture.

Mimasa only sells soy sauces made traditionally through a process that results in a product of exceptional quality and aromas. In the elaboration of Mimasa's ecological tamari, only the highest quality ingredients are used, without chemical products, and the fermentation is done respecting the times (from 18 to 24 months, in cedar barrels) and mastery learned generation after generation.

Tamari is obtained through a fermentation process, starting from whole soybeans, to which water and salt are added.

The same enzymes that work on soybeans during fermentation become important and active digestive agents when they enter the human body. In addition to its inherent digestive properties, tamari also serves to stimulate the secretion of digestive juices in the stomach. Since tamari enzymes are organic substances resulting directly from traditional fermentation processes, they are not present in commercially produced soy sauces.

Intake mode

It is recommended to use the Organic Tamari Soy Sauce to add to taste to multiple recipes, as it goes well with a wide variety of ingredients. A few drops of Mimasa organic tamari added to the cooking of meat and fish give them an incomparable flavor. It can be taken by people following a gluten-free diet.

Storage conditions

Store at room temperature in a cool, dry place.

Ingredients

Bio Tamari Soy Sauce.

Certificate

ES-ECO-019-CT

SKU: LP-0044569
B9UR5RBIXWS

Nutritional table

  • For 100 g
  • Energetic value
    83 kcal
  • Carbohydrates / Carbohydrates
    7.2 g
  • Sugars
    0.5 g
  • Protein
    14 g
  • Salt
    5.17 g

Specs

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Questions and Answers

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