Terrasana
Unpasteurized Soybean Paste
£7.44 Msrp Price £9.54

6 Unit(s) in stock

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Unpasteurized Soybean Paste

300 g
-22%
Store review (4.70 / 5) EXCELLENT
Hatcho Miso Strong - Soy Paste (Unpasteurized) from Terrasana is a potent, gluten-free Japanese seasoning that is traditionally made from fermented soybeans. Fermentation period: 2 years.
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£7.44 Msrp Price £9.54
In stock
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6 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Organic
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Unpasteurized
    The product has not been pasteurized
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

Description

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Description

Hatcho Miso Strong - Soy Paste (Unpasteurized) from Terrasana is a potent, gluten-free Japanese seasoning that is traditionally made from fermented soybeans. Fermentation period: 2 years.

Indication

Hatcho miso is a versatile, gluten-free Japanese seasoning made from fermented soybeans. It is unique and very powerful in flavor thanks to the authentic production and fermentation process of no less than 2 years. The powerful umami flavor makes the hatcho miso a good organic alternative to the bouillon cube. In addition, it is especially suitable as a base for soups (miso), sauces and marinades. Also delicious on bread, in combination with peanut butter. Hatcho miso is the most powerful of the four types of miso.

Intake mode

It is recommended to use 1 tablespoon as a substitute for a bouillon cube or 200 ml of miso soup. Use as a base for sauce, marinade or dressing.

Storage conditions

After opening, store in the refrigerator until the expiration date.

Ingredients

Eco soybeans, water, salt, eco roasted soy flour (kosen), koji ferment.

SKU: LP-0150110
AYV89WM1

Nutritional table

  • For 100 g
  • Energetic value
    208 kcal
  • Lipid fats
    6.6 g
  • Saturated fatty acids
    0.9 g
  • Carbohydrates / Carbohydrates
    11.1 g
  • Sugars
    0.6 g
  • Dietary fiber
    7.7 g
  • Protein
    22.4 g
  • Salt
    9.6 g

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