Tekka

Description

Tekka de Mimasa is a very yang seasoning made with various ingredients typical of the Japanese tradition.

Indication

It helps digestion and purify the blood, while providing more energy.

Intake mode

It is recommended to add half a teaspoon (like coffee) of tekka on the plate of cereals or vegetables, once or twice a week. It is the most appropriate way to consume it, since it provides a pleasant flavor to the dish. It can also be taken directly, but in such a case it may taste too strong for sensitive palates.

Composition

Hatcho miso (63.3%), Sesame paste (9.6%), Sesame oil (7.9%), Carrot (6.3%), Burdock (6.3%), Lotus root (6.3%).