Whole Black Garlic Heads
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Preservatives free It does not contain additives that prolong the shelf life of the product
Additives free Does not contain additives
Whole Black Garlic Heads from La Abuela Carmen we make black garlic from fresh organic garlic that we grow ourselves. It is obtained through a natural maturation process that combines controlled temperature and humidity for an extended period of time.
In the process of transforming fresh garlic into black garlic, numerous biochemical reactions occur that concentrate its properties, including antibiotics, antiseptics, circulatory, hypertensive, expectorant, diuretic, digestive and antioxidant. Furthermore, black garlic contains essential amino acids for the body.
It is recommended to use in your favorite recipes, it combines perfectly with seafood, cheeses, meats and mushrooms.