Italian pitted black olives in brine
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Some very good olives, I love black olives and although ours are very good, in Italy they are picked one by one from the trees and nothing is damaged in their harvest. They are wonderful.
Unas aceitunas buenísimas, me encantan las aceitunas negras y aunque las nuestras son muy buenas, en Italia se recogen una a una de los árboles y no se estropean nada en su recolección. Son estupendas.
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Tasty and pitted. Just what i was looking for
Sabrosas y sin hueso. Justo lo que buscaba
Translated from naturitas.es
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Italian pitted black olives in brine reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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1 star0
Description
Green or black are available with and without bone, for appetizing appetizers or as an ingredient to flavor many dishes as first and second courses. The inhomogeneous color of organic olives, especially black ones, is due to the non-use of chemical substances or synthetic products intended to enhance color and flavor.
Indication
The uneven color of organic olives, especially black ones, is due to the fact that no chemical or synthetic products are used to enhance color and flavor.
Storage conditions
Once opened, keep refrigerated and use within a week.
Ingredients
Pitted Black Olives *, Water, Salt, Acidity Regulator: Citric Acid.
*Biological
Nutritional table
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For 100 g
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Energetic value227 kcal
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Lipid fats23 g
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Saturated fatty acids3.7 g
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Carbohydrates / Carbohydrates0 g
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Sugars0 g
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Dietary fiber0 g
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Protein1.4 g
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Salt3.5 g
Specs
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