Canned Monkfish Liver
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Product values
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100% natural Made with natural components
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Excellent quality. Very appetizing. It can be eaten as an appetizer, in a salad, or even alone. Flavor of the sea.
Calidad excelente . Muy apetitoso . Se puede tomar como aperitivo , en ensalada , o incluso solo . Sabor a mar .
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Galician product of a very good quality.
producto gallego de una buenísima calidad. Muy difícil encontrarlo.
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Very natural and smooth on the palate.
Muy natural y suave al paladar.
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Canned Monkfish Liver reviews
Based in 5 reviews
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Description
Monkfish liver from Porto Muiños considered "foie del mar". An appreciated delicacy in countries like France and Japan.
Indication
Ready to eat, you do not need any previous preparation. Due to its intense marine flavor, it can be used in the preparation of creams, soups, fumets and fish or shellfish sauces. It can be used in canapés, garnishes or as an accompaniment to dishes such as white rice.
Intake mode
It is recommended to use in canapés, garnishes or as an accompaniment to dishes such as white rice.
Precautions
Suitable for the general public, except : infants and young children.
Refrain from being allergic to fish.
Storage conditions
Store below 25 ° C in a dry place. Once opened, keep refrigerated and consume within 48 hours.
Ingredients
Monkfish liver (Lophius piscatorius), water and salt.
Nutritional table
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For 100 g
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Energetic value388 kcal
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Lipid fats39 g
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Saturated fatty acids15 g
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Carbohydrates / Carbohydrates0.5 g
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Sugars0.5 g
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Dietary fiber1.7 g
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Protein8 g
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Salt1.1 g
Specs
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