Natural cod liver
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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We love the flavor, it is delicious, we usually spread it but it can be eaten in pieces combined with other foods or even alone
Nos encanta el sabor, está riquísimo, solemos untarlo pero puede comerse en trozos combinado con otros alimentos o incluso sólo
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Already common in our diet. I hope Naturitas doesn't stop bringing it.
Habitual ya en nuestra dieta. Ojalá Naturitas no deje de traerlo.
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I really like it because it's not smoked and it's not that easy to find. It seems to me that the price is adjusted to the product. At home we usually consume it for its contribution in omega 3 and vitamin A.
Me gusta mucho porque no es ahumado y no es tan fácil de encontrar. Me parece que el precio es ajustado al producto. En casa lo consumimos habitualmente por su aporte en omega 3 y vitamina A.
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A super interesting food that is not easy to find
Un alimento super interesante que no es fácil de encontrar
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Great. I finally found an unsmoked one.
Estupendo. Por fin encontré uno sin ahumar.
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Natural cod liver reviews
Based in 25 reviews
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5 stars24
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Eckmühl lighthouse cod liver still as tasty but without salt added to the recipe.
Indication
The cod liver is amazing on an aperitif couch, spread on small buttered croutons or blinis sprinkled with a tear of lemon. It is also available as a salad or in verrines, carved in carpaccio seasoned with a grapefruit zest or plays with the foie gras of the sea, just letting it pepper and fry with fresh pasta…
Ingredients
For 100 g:
Omega 3 (12 g), Cod liver, Exuded oil.
Nutritional table
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For 100 g
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Energetic value601 kcal
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Lipid fats64 g
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Saturated fatty acids10 g
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Carbohydrates / Carbohydrates1.3 g
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Protein5 g
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Salt0.3 g
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Vitamin D50 μg
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Vitamin A10000 μg
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Monounsaturated fatty acids23 g
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Polyunsaturated fatty acids18 g
Specs
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4 questions
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