Preparation for gluten-free falafel with chickpeas, cumin and coriander
Product values
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Vegan It does not contain any ingredient of animal origin
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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all at once and just for me
tutto in una volta e solo per me
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Delicious, great product and easy to cook
Deliziosi, ottimo prodotto e facili da cucinare
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Preparation for gluten-free falafel with chickpeas, cumin and coriander reviews
Based in 2 reviews
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Description
Preparation for gluten-free falafel with chickpeas, cumin and coriander by La Finestra sul cielo for those who follow a vegetarian diet but also for those who are looking for a second, simple, tasty and balanced.
Intake mode
It is recommended to eat with vegetables and without gluten.
Ingredients
Rice flour, Himalayan pink salt, Onion, cumin, Chickpea flour, Parsley, Potato flakes, Coriander.
Nutritional table
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For 100 g
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Energetic value152 kcal
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Lipid fats1.7 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates26 g
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Sugars2.2 g
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Dietary fiber3.7 g
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Protein6.7 g
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Salt0.8 g
Specs
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