Cream of old vegetables

Description

Ancestral vegetable velouté with parsnips and Jerusalem artichokes. No flavoring added. Comfortable packaging, easy and light to transport.

Intake mode

It is recommended to shake before opening. Preparation: heat in a saucepan over low heat, stirring regularly without boiling.

Precautions

May contain traces of milk, gluten, crustaceans, fish, molluscs, mustard, eggs, soy and nuts.

Storage conditions

Before opening, store at room temperature in a dry place. After opening: store in a refrigerator and consume within 48 hours.

Ingredients

Vegetables (40%), Parsnips (5%), Jerusalem Artichoke (5%), Onions, Turnips, Leeks, Potatoes, Carrots, Salt, Turnips, Celery, Rapeseed Oil, Rice Starch, Water.