Villaolivo
Gazpacho Bio
£3.47 Msrp Price £3.53

1 Unit(s) in stock

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Gazpacho Bio

1 L
Store review (4.70 / 5) EXCELLENT
Gazpacho Bio de Villaolivo star of the cold soup in Spanish gastronomy, a natural and revitalizing drink that will refresh and provide all the necessary nutrients for the long summer days.
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£3.47 Msrp Price £3.53
In stock
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1 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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  1. Published on 09/08/2023

    It's what I was looking for! The flavor of Spain

    È quello che cercavo! Il sapore della Spagna

    Translated from naturitas.it

    See original
  2. Published on 11/06/2023

    Optimal

    Ottimo

    Translated from naturitas.it

    See original
  3. Published on 23/09/2023

    Fresh and delivered in record time. Taste of Summer

    Fresco e consegmato a tempo di record. Sapore d'estate

    Translated from naturitas.it

    See original

Gazpacho Bio reviews

Based in 3 reviews

  1. 5 stars
    2
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (3)

Questions and Answers (3)

Description

Gazpacho Bio de Villaolivo star of the cold soup in Spanish gastronomy, a natural and revitalizing drink that will refresh and provide all the necessary nutrients for the long summer days.

Indication

This gazpacho is made with fresh vegetables from the Murcia garden, with Villaolivo extra virgin olive oil, without using any additives or preservatives. Recipe with excellent flavor, texture and quality. Made in a traditional way, providing the glass production and packaging process with a long service life, preserving quality. Ideal for exporting one of the most nutritious and refreshing recipes in Spanish cuisine, to the whole world.

Ingredients

Extra virgin olive oil, cucumber, peppers, tomatoes, vinegar, salt, water, garlic.

SKU: LP-0046355
BPWNFKT4FJ6

Specs

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Questions and Answers

3 questions

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