Traditional Miso Soup
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Product values
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Vegan It does not contain any ingredient of animal origin
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No added sugar No sugar with sweetening properties has been added to the product.
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Good miso soup although small quantity for the price
Buena sopa miso aunque poca cantidad para el precio que tiene
Translated from naturitas.es
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I didn't like the flavor that much
el sabor no me ha gustado tanto
Translated from naturitas.es
See original
Traditional Miso Soup reviews
Based in 12 reviews
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5 stars10
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Traditional Lima Miso Soup is a Japanese-inspired soup based on rice miso and enhanced with Wakame seaweed, it is distinguished by its specific and incomparable flavor.
Indication
It has been used in the East for more than 1,300 years to flavor dishes and due to its high quality of protein, it is prepared according to a traditional Japanese recipe with miso and wakame seaweed.
Intake mode
It is recommended to pour the contents of the envelope into a bowl. Add boiling water and stir
Storage conditions
Keep in a cool and dry place
Ingredients
Freeze-dried rice miso 89% (SOY beans, rice, sea salt, barley flour, A. Orryzae), dried pipe onion, dried Wakame seaweed 4.0%.
Certificate
GOTSNutritional table
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For 100 g
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Energetic value302 kcal
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Lipid fats2.6 g
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Saturated fatty acids2 g
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Carbohydrates / Carbohydrates19 g
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Sugars12 g
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Dietary fiber12 g
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Protein23 g
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Salt21 g
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Polyunsaturated fatty acids7.6 g
Specs
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