Textured Soy Protein
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Product values
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100% natural Made with natural components
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It smells a little strong, compared to others. The flavor is unpleasant and no matter how many spices you add, it is still noticeable... for my taste it is of low quality, the texture is fine, but the flavor and the cooking... do not give good results.
Huele un poco fuerte, en comparación con otras. El sabor es desagradable y por muchas especias que añadas, no se deja de notar… para mi gusto es de baja calidad, la textura está bien, pero el sabor y el cocinado… no dan buenos resultados.
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The quality corresponds to the description, product without infamy and without praise, I will take it again because the value for money is excellent. I use it raw like this in hot soups and salads.
La qualità corrisponde alla descrizione, prodotto senza infamia e senza lode, lo riprenderò perchè il rapporto qualità prezzo è ottimo. Lo uso così a crudo nelle zuppe e insalate calde.
Translated from naturitas.it
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The product is easy to prepare, the packaging is practical, I cook soy proteins into pancakes, steaks, hash, stuffed vegetables... The taste is a little less good than a competing brand, hence one star less.
Le produit se prépare facilement, le packaging est pratique, je cuisine les protéines de soja en galettes, steacks, hachis, légumes farcis... Le goût est un peu moins bon que chez une marque concurrent, d'où une étoile en moins.
Translated from naturitas.fr
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Super practical for making a vegetable bolognese and a top price
Super pratique pour faire une bolognaise végétale et prix au Top
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Textured Soy Protein reviews
Based in 44 reviews
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5 stars33
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4 stars10
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3 stars0
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2 stars1
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1 star0
Description
Intracma Textured Soy Protein has a low-fat vegetable protein content with an exquisite and pleasant flavor. Textratein is soy protein with a wide range of amino acids, which makes it a product especially indicated for children and adolescents. Recommended for fat-free diets due to its low fat content.
Indication
Trextatein is soy protein with a wide range of amino acids, which makes it a product especially indicated for children and adolescents. Recommended for low fat diets due to its low fat content. High protein content: 50g / 100g of product. This protein is equivalent in quality to the protein in milk or eggs. Low fat content. Very low salt content.
Intake mode
It is recommended to soak until soft (or cook to speed up the process). Drain well, add to casseroles as an alternative to meat.
Storage conditions
Keep in a cool and dry place.
Ingredients
Soy protein
Nutritional analysis in 100g:
Energy value 330 kca / 1380kj
Fat 1.8g
of which saturated 0.3g
Carbohydrates 15g
of which sugars 8g
Fiber 15g
Protein 54g
Salt 0.2
Nutritional table
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For 100 g
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Energetic value330 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates15 g
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Sugars8 g
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Dietary fiber15 g
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Protein54 g
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Salt0.2 g
Specs
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4 questions
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