Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Butter Biscuit from Gerble are ideal for the whole family, at breakfast, at snack, accompanying coffee or tea or as a snack at any time. They are also low in salt.
Gluten is a protein found in some cereals such as wheat, rye, and barley. Gluten intolerance is partly responsible for malabsorption and manifests itself through digestive or other disorders.
It is recommended to suit the consumer.
Rice Flour (47%), Butter (25%), Sugar, Pasteurized Whole Egg (5%), Glucose Syrup, Pregelatinized Corn Starch, Guar Gum, Sodium Diphosphates and Carbonates, Corn Starch, Flavor.