Digestive Biscuits without Gluten Bio
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Lactose free Indicates lactose absence, but may contain traces
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Santiveri Bio Digestive Gluten Free Biscuits made with high quality organic and natural ingredients such as rice flour and corn flour. It provides a high fiber content, ideal for people who follow a diet to control or reduce weight. It also facilitates intestinal transit and has an exquisite flavor suitable for gluten intolerant people.
Indicated as ecological and healthy alternative cookies to conventional cookies. Suitable for ceilacos. Natural source of fiber, for control diets and weight loss. Suitable for people with digestive irregularities.
It is recommended to suit the consumer.
Corn starch, Brown whole cane sugar (13.6%), Rice flour (12.8%), Corn flour (10.2%), Vegetable oils (sunflower, Olive) (12.5%), Maltodextrin rice, Gasifying agents (sodium bicarbonate and ammonium, Potassium bitartrate), Sunflower lecithin (emulsifier), Natural flavors, Salt, Extract of natural origin rich in tocopherols (antioxidant).