Bread Seeds
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Gerble gluten-free seed bread ideal for people allergic to gluten, it is a rich and nutritious bread to enjoy at your snacks and breakfast.
Intake mode
It is recommended to suit the consumer.
Ingredients
Corn Starch, Water, Buckwheat Flour, Rice Starch, Margarine (Non-Hydrogenated Vegetable Fat from Palm and Sunflower Oil, Water, Mono and Diglycerides from Fatty Acids, Citric Acid, Aromas), Yeast, Rice Syrup, Protein Milk, Cornmeal, Sugar, Dextrose, Vegetable Fiber (Plantago Pshyllim), Gum Xantana, Hydroxypropylmethylcellulose, Flax Seeds (1.1%), Sunflower Seeds (1.1%), Sesame Seeds (1.1 %), Sea Salt, Mono and Diglycenides of Fatty Acids, Aroma, Tartaric Acid.
Nutritional table
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For 100 g
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Energetic value265 kcal
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Lipid fats6.3 g
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Saturated fatty acids2.1 g
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Carbohydrates / Carbohydrates44 g
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Sugars6.5 g
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Dietary fiber9.5 g
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Protein3.2 g
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Sodium0.49 g
Specs
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