Gluten Free Grated Bread

Description

Santiveri Gluten Free Breadcrumbs are made with cornstarch and are suitable for gluten-free diets.

Indication

Gluten intolerance, also called celiac disease, is a pathological process that mainly affects children, although adults can also suffer from it.

The cereals that do not contain gluten are rice and corn.

Two protein fractions can be separated from gluten: gliadin and glutenin. The first, gliadin, is the cause of celiac disease.

Intake mode

It is recommended to eat to taste of the consumer.

Storage conditions

Store in a cool, dry place, keeping the container tightly closed.

Ingredients

Corn starch, rice flour, corn flour, brown cane sugar, egg albumin, maltodextrin, yeast, salt, whole egg powder.