Gluten Free Vanilla Flan
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
The Brullet Gluten Free Vanilla Flan is a delicious preparation for flan flavored with vanilla. Ideal for the whole family.
Intake mode
It is recommended to boil half a liter of milk per envelope. At the beginning of the boiling, pour the contents of the package and stir it from time to time. When it boils, keep it on low heat for 6 to 8 minutes. Then pour into one or more molds previously bathed with liquid caramel and let cool.
Storage conditions
Store in a cool, dry place.
Ingredients
Refined sugar, cornstarch, vanilla, carrageenans, agar-agar, gum garrufiin, gelling agents E-407, thickener E-412, artificial flavoring agents, coloring E-102 and E-110.
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