Quince
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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I'm enjoying it, it's the second time I've bought it
Je me régale c’est la deuxième fois que j’en achète
Translated from naturitas.fr
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Quince reviews
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Description
Quince de Santiveri, the quince is the fruit of the Cydonia oblonga, with which the traditional quince jam is made, highly appreciated for its pleasant flavor and texture.
Indication
Quince candy is obtained from sifted healthy fruit, which is mixed with fructose and pectin. It is heated to 100-105 ºC to develop the pectin and make it easier for the fructose to penetrate inside the fruit and thus achieve less stability. Once the mixture is made, it is poured into molds that are hermetically closed and subsequently go into the cooling tunnels, where it acquires its pleasant texture. Although the raw quince contains 13.4% carbohydrates, the quince jelly exceeds 50%, since it is made by adding sugars that in the case of the Quince Dulce Santiveri is fructose, therefore being better tolerated by diabetics. Its protein and fat content is very low.
Precautions
In cases of diabetes, it is recommended not to exceed a daily intake of 80 g of fructose, which is equivalent to 160 g of quince jelly.
Ingredients
For 100 g:
Fructose (49.5%), Citric Acid, Carrageenans, Quince pulp, Locust bean flour.
Nutritional table
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For 100 g
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Energetic value212 kcal
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Lipid fats3.5 g
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Carbohydrates / Carbohydrates52.6 g
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Sugars52.6 g
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Dietary fiber0.04 g
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Protein0.45 g
Specs
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