Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Lactose free Indicates lactose absence, but may contain traces
Gerble gluten-free cupcake ideal for people allergic to gluten, it is a rich and nutritious bread to enjoy at your snacks and breakfast.
It is recommended to suit the consumer.
Whole Egg, Sugar, Potato Starch, Margarine (Water, Non-Hydrogenated Vegetable Fat from Palm, Mono and Diglycerides of Fatty Acids, Citric Acid), Rice Flour, Glycerol of Vegetable Origin, Dehydrated Glucose Syrup, Corn Flour, Starch Corn, Rapeseed Lecithin, Guar Gum, Diphosphates, Sodium Carbonates and Calcium Phosphates, Aromas, Salt, Calcium Propionate.