Gluten free pizza base
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Lactose free Indicates lactose absence, but may contain traces
-
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Palm oil free It does not contain oil from the palm fruit
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
To prepare super quick and delicious gluten-free pizzas. Even in the pan it works, by cooking the pasta a little before filling it.
Pour préparer des pizzas sans gluten hyper rapides et délicieuses. Même à la poêle ca marche, en faisant cuire un peu les pâtes à blanc avant de les garnir.
Translated from naturitas.fr
See original -
Highly recommended for people who can't eat gluten. Tasty and crispy pizza crusts. Suggestion: tomato base, zucchini slices, mozzarella, an egg and baked
Super recomendables para personas que no pueden comer gluten. Masas de pizza sabrosas y crujientes. Sugerencia: base de tomate, rodajas de calabacín, mozzarella, un huevo y al horno
Translated from naturitas.es
See original -
Individual pizza. The dough stays good, neither too hard nor too soft. They are very good
Pizzas individuales. La masa se queda bien, ni muy dura no muy blanda. Están muy bienas
Translated from naturitas.es
See original -
Pizza base, it is normal, tastes good and is small in size
Base de pizza, es normal, de sabor bueno y de tamaño pequeño
Translated from naturitas.es
See original -
A must for an improvised gluten-free meal. Easy to garnish, bake and delicious.
Un must pour un repas sans gluten improvisés. Facile à garnir, à cuire et délicieux.
Translated from naturitas.fr
See original
Gluten free pizza base reviews
Based in 30 reviews
-
5 stars23
-
4 stars6
-
3 stars1
-
2 stars0
-
1 star0
Description
Schnitzer Gluten Free Pizza Base is a thin base product with small holes in the surface. Soft and Mediterranean.
Indication
Gluten-free pizza base is an organic food of the highest nutritional quality and flavor.
Intake mode
Baking for 10 minutes in a preheated oven at 190 degrees Celsius is recommended.
Precautions
May contain traces of Lupins, Eggs, Sesame, Soy and its derivatives.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic Corn Starch (34%), Water, Organic Corn Flour (15%), Organic Rice Sourdough, Organic Sunflower Oil, Organic Rice Flour, Organic Psyllium Seed Husk, Organic Pea Protein, Organic Meal Organic flaxseed, Bio Dextrose, Sea Salt, Bio Tartar Creme, Potassium Tartrate, Chemical Yeast, Organic Apple Fiber, Organic Guar Flour, Xanthan, Bio Spices, Natural flavoring.
Certificate
DE-OKO-003Nutritional table
-
For 100 g
-
Energetic value281 kcal
-
Lipid fats5.3 g
-
Saturated fatty acids0.8 g
-
Carbohydrates / Carbohydrates51 g
-
Sugars2.3 g
-
Dietary fiber5.8 g
-
Protein4.3 g
-
Salt1.6 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.