Pastry mix
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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No added sugar No sugar with sweetening properties has been added to the product.
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To make desserts, since I am intolerant to gluten, eggs, etc. Thank God that this product exists, in addition to the fact that the cakes come out super moist and spongy (something tremendously difficult when it comes to gluten- and egg-free baking). She is the only one and the best at this.
Para hacer postres, ya que soy intolerante al gluten, huevo, etc. Gracias a Dios que existe este producto, además de que salen unos bizcochos super húmedos y esponjosos (algo tremendamente difícil cuando se trata de repostería sin gluten ni huevo). Es la única y la mejor en esto.
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Pastry mix reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
The Schär pastry mix has been specially designed so that you can unleash your imagination successfully baking all kinds of cakes.
Intake mode
Mix confectionery allows you to make soft and delicate cakes. Easy to use.
Precautions
May contain traces of soy.
Storage conditions
Store in a cool and dry place.
Ingredients
Corn starch, corn flour, rice flour, lentil flour, modified tapioca starch, thickener: locust bean gum.
Nutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats0.2 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates82 g
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Sugars0.2 g
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Dietary fiber2.5 g
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Protein3.6 g
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Salt0.01 g
Specs
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