Organic Chocolate Chip Muffins
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Made in France Product made in France
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Céliane Gluten Free Bio Chocolate Chip Muffins are soft muffins without gluten or dairy products. Let yourself be tempted by this delicious dark chocolate chip cake, ideal for your tea time breaks!
Intake mode
It is recommended to consume as a snack or for breakfast.
Storage conditions
Store in a cool, dry place.
Ingredients
Eggs *, Dark chocolate * (cocoa *, cane sugar *, cocoa butter *) (14.6%), Sunflower oil *, Semi-whole rice flour *, Brown cane sugar *, Agave inulin * , Cassava starch *, Dark chocolate chips * (cocoa *, cane sugar *, cocoa butter *) (6.5%), Almond powder *, Low-fat cocoa powder *, Honey *, Powders for baking: sodium and calcium phosphate carbonates, Emulsifier: lecithins (sunflower), Sea salt, Thickener: guar gum *. * Ingredients from organic farming.
Certificate
ECOCERT FR-BIO-01Nutritional table
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For 100 g
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Energetic value470 kcal
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Lipid fats26.3 g
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Saturated fatty acids4.6 g
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Carbohydrates / Carbohydrates52.7 g
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Sugars29.6 g
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Dietary fiber1.6 g
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Protein4.7 g
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Salt0.95 g
Specs
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