Wholemeal Sugar Free Muffins Without Fructose
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Product values
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Palm oil free It does not contain oil from the palm fruit
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Fructose free Fructose free
Description
Wholemeal sugarless muffins with maltitol La Campesina, Wholemeal sugarless muffins La Campesina, the most deeply-rooted buns in our kitchen now without sugar for the enjoyment of all diabetics.
Intake mode
To suit the consumer.
Precautions
Excessive consumption may have a laxative effect.
Ingredients
Wheat flour (29%), maltitol syrup (25%), sunflower oil, fresh egg, sorbitol, glycerin, sodium carbonate, dietary fiber, modified starch, tartaric acid, preservative E-200, lemon concentrate, citric acid , xanthan gum.
Nutritional table
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For 100 g
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Energetic value480 kcal
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Lipid fats21.15 g
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Saturated fatty acids10 g
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Carbohydrates / Carbohydrates64 g
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Sugars0.9 g
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Dietary fiber5.5 g
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Protein6 g
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Salt0.3 g
Specs
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