Monk Fruit (Fruit of the Buddha)
Product values
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Vegan It does not contain any ingredient of animal origin -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Preservatives free It does not contain additives that prolong the shelf life of the product
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Fantastic product, I recommend it.
Fantástico produto, recomendo.
Translated from naturitas.pt
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It is potent to adore, but it is not a substitute for sugar, it does not make food bitter, like artificial sweeteners. It is a natural product. Devia ter mais concentração de mogrosideos by Lu HanGuo. Vou go back to buy.
Pouco potente a adoçar, no entanto é um bom substituto do açúcar, não deixa sabor amargo nos alimentos, como os edulcorantes artificiais. É um produto natural. Devia ter mais concentração de mogrosídeos de Lu HanGuo. Vou voltar a comprar.
Translated from naturitas.es
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Best option q any sugar or fructose, also lasts long xq I put very little
Mejor opción q cualquier azúcar o fructosa, además dura mucho xq pongo muy poco
Translated from naturitas.es
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It sweetens considerably less than I thought but it is likely that I will buy it again because it seems to me a quality product.
Endulza bastante menos de lo que creía pero es probable que vuelva a adquirirlo porque me parece un producto de calidad.
Translated from naturitas.es
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Monk Fruit (Fruit of the Buddha) reviews
Based in 5 reviews
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5 stars3
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4 stars1
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3 stars1
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2 stars0
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1 star0
Description
Monk Fruit (Buddha Fruit) by Salud Viva is made up of the Buddha fruit, an unusual fruit famous for its intense sweetness without bitter aftertaste, it is exponentially sweeter than sugar, with high concentrations of fructose and glucose, but the sweetness comes from unique glycosides in the meat of the fruit.
Indication
The monk's fruit name might not be very common, but you may have heard of luo han guo, "Buddha fruit" or "fruit of longevity" as it is known in Thailand and China. These are all names for Siraitia grosvenoori, a vine in the pumpkin family that possesses a particularly valuable and powerful fruit.
In Thailand and China, it has been used for thousands of years as a medicinal remedy for a variety of diseases and as a food additive, that is, as a natural sweetener.
Unlike no other, the sweetness of the monk fruit comes from natural antioxidants called 'mogrosides', much sweeter than sugar and with fewer calories.
Intake mode
It is recommended to use less quantity than ordinary sugar to sweeten.
Precautions
May contain traces of nuts and sesame.
Storage conditions
Store in a cool, dry place and protected from sunlight.
Ingredients
100% monk fruit powder.
Nutritional table
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For 100 g
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Energetic value382 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates90.8 g
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Sugars8.1 g
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Dietary fiber0 g
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Protein3.3 g
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Salt0.062 g
Specs
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