Organic Chia Seeds
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Physio-Concept Organic Chia Seeds originate from South America, especially Mexico, where they have been the basis of traditional food for thousands of years. This seed has remarkable nutritional characteristics due to its high fiber 33%, Omega3 18.5%, vitamin E, low in salt and gluten-free.
Intake mode
It is advisable to use in your recipes up to 5% in your breads, your cakes. Do not exceed 2 tablespoons or 15 g per day.
Precautions
Keep out of the reach of children. Do not exceed the recommended use advice. Cannot be substituted for a varied diet and a healthy lifestyle. Risk of allergy for people sensitive to seeds and nuts.
Storage conditions
Store away from heat and humidity.
Ingredients
Chia seeds (Salvia Hispanica L.) from organic farming. Certified by Bureau Véritas Certification FR-BIO-10.
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