Tapioca Starch

Description

Tapioca Starch from Salud Viva is obtained from healthy and fresh cassava roots. they are cleaned, peeled, crushed, grated, ground, pressed, dismembered, sieved and dried at the appropriate temperature.

Without magnesium stearate, without silicon dioxide ... Only the ingredients indicated.

Indication

It prevents arteriosclerosis and thrombus formation. It facilitates lymphatic drainage. Reduces excess uric acid, making it ideal for people with gout. Its great action to deflate works in patients with joint problems such as rheumatism, osteoarthritis and rheumatoid arthritis. However, it can also be used if we suffer muscle, bone or tendon pain. Since this plant provides a good amount of calcium, it assures us strong and healthy bones. This includes, of course, the teeth. It has a low glycemic index and that is why it is recommended for people with type II diabetes.

Intake mode

It is recommended to use as a thickener or to bind, the starches are insoluble in cold water and also tend to form lumps, therefore dissolve in a little warm water, add the mixture to the preparation that we are making, always hot and in the last minutes we stir and let it thicken. In other types of recipes, we can use the starches to batter and fry, to obtain a crispier batter. For making breads, the ratio is 2.5 cups of starch to one teaspoon of baking powder.

Precautions

Excessive consumption of resistant starch can result in bloating, gas, cramps, and diarrhea. May contain traces of nuts.

Storage conditions

Store in a cool, dry place and protected from light.

Composition

Tapioca starch.

Certificate

ES-ECO-020-CV