Sucrafor
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
100% natural Made with natural components -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces
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The order was processed correctly. The product seems expensive to me
El pedido se tramitó correctamente. El producto me parece caro
Translated from naturitas.es
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Good natural sweetener for cases where we do not want the glycemic index to rise uncontrollably since it damages the body.
Buen endulzante natural para casos donde no queremos que suba el índice glucémico de forma descontrolada ya que daña el organismo.
Translated from naturitas.es
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We use it to make cakes and we are very happy
Lo utilizamos para hacer pasteles y estamos muy contentos
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I have been using it for a long time, I like its taste, it can be used as if it were sugar.
Lo utilizo desde hace tiempo, me gusta su sabor, se puede utilizar como si fuera azúcar.
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Sucrafor reviews
Based in 28 reviews
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5 stars22
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4 stars6
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3 stars0
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2 stars0
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1 star0
Description
Sucrafor is a sweetener that contains xylitol and steviol glycosides from the stevia leaf, ideal for sweetening all kinds of foods and drinks (coffees, infusions, juices, etc.).
Indication
Properties of birch sugar:
- Unlike table sugar, it is not metabolized by insulin, more stable blood sugar levels are maintained and it is well tolerated: Glycemic Index GI 7.
- Xylitol is not fermented by bacteria in the oral cavity, so it does not acidify saliva and does not damage teeth. It can be used as a substitute for sugar in those who have dental caries.
- Xylitol is a polyalcohol that has a refreshing action in the mouth, promotes salivation and is suitable for cases of dry mouth.
- It is compatible with alkalizing diets.
- It has 0 calories and is suitable for diets as it allows you to enjoy the taste of sweets with fewer calories.
- It is an effective complement to low-carbohydrate diets.
Intake mode
It is recommended to use it to make all kinds of pastries and sweet desserts: Biscuits, cakes, custard, rice pudding, etc... thanks to its authentic sugar flavor.
Its special formulation guarantees maximum sponginess in the preparation of biscuits, it can be baked at high temperatures without losing the authentic flavor of sugar, with the advantage of not incorporating the calories derived from it.
Storage conditions
Store in a cool, dry place, at room temperature.
Ingredients
Xylitol, steviol glycosides from the stevia leaf.
Nutritional table
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For 100 g
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Energetic value240 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates99.8 g
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Sugars0.2 g
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Dietary fiber0 g
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Protein0 g
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Salt0 g
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Polyalcohols98.5 g
Specs
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