Chocolate 56% Marron Glace and Boletus
Soy free Indicates absence of soy or derivatives, but may contain traces
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
GMO free Does not contain Genetically Modified Organisms
Lactose free Indicates lactose absence, but may contain traces
Preservatives free It does not contain additives that prolong the shelf life of the product
No artificial flavors Does not contain additives that provide flavor
No sweeteners Does not contain sweetener additives
No petrochemical derivatives Does not contain petrochemical derivatives
No added sugar No sugar with sweetening properties has been added to the product, but it may contain sugars naturally present in the food.
Chocolate 56% Marron Glace and Boletus from Hifas da Terra is a dark chocolate with Boletus and glazed chestnuts (marron glacé) made in an artisan way from the fruits collected in Galician forests managed in a sustainable way.
Chocolate 56% Brown Glace and Boletus is a unique and exclusive result that also provides nutrients. Boletus edulis is a fungus used for its organoleptic qualities, but it is also a very nutritious food that stands out for its protein content and its content in beta-glucans, bioactive substances with activity on the immune system.
It is recommended to always take when the body asks for something sweet, especially when you have a low energy. Drinking an ounce with a mid-afternoon infusion will help you gain strength the last hours of the day.
Store in a cool, dry place and away from odors. May contain traces of milk and nuts.
The ideal storage temperature is between 15-18 ºC.
Organic cane sugar, Organic cocoa, Organic cocoa butter, Organic brown glacé (7.5%), Organic Boletus edulis (2.4%), Organic vanilla.