Chocolate 56% Marron Glace and Boletus
Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial flavors Does not contain additives that provide flavor -
No sweeteners Does not contain sweetener additives -
No petrochemical derivatives Does not contain petrochemical derivatives -
No added sugar No sugar with sweetening properties has been added to the product.
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Cocoa is good, but the exoticism that this product should transmit is not reflected in its flavor
El cacao es bueno, pero el exotismo que debería transmitir este producto no se ve reflejado en su sabor
Translated from naturitas.es
See original -
Very rich, gourmet. Good mark
Muy rico, de gourmet . Buena marca
Translated from naturitas.es
See original
Chocolate 56% Marron Glace and Boletus reviews
Based in 4 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars1
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1 star0
Description
Chocolate 56% Marron Glace and Boletus from Hifas da Terra is a dark chocolate with Boletus and glazed chestnuts (marron glacé) made in an artisan way from the fruits collected in Galician forests managed in a sustainable way.
Indication
Chocolate 56% Brown Glace and Boletus is a unique and exclusive result that also provides nutrients. Boletus edulis is a fungus used for its organoleptic qualities, but it is also a very nutritious food that stands out for its protein content and its content in beta-glucans, bioactive substances with activity on the immune system.
Intake mode
It is recommended to always take when the body asks for something sweet, especially when you have a low energy. Drinking an ounce with a mid-afternoon infusion will help you gain strength the last hours of the day.
Precautions
Store in a cool, dry place and away from odors. May contain traces of milk and nuts.
Storage conditions
The ideal storage temperature is between 15-18 ºC.
Ingredients
Organic cane sugar, Organic cocoa, Organic cocoa butter, Organic brown glacé (7.5%), Organic Boletus edulis (2.4%), Organic vanilla.
Nutritional table
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For 100 g
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Energetic value552 kcal
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Lipid fats34.1 g
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Saturated fatty acids20.4 g
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Carbohydrates / Carbohydrates52.9 g
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Sugars39.6 g
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Dietary fiber1.8 g
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Protein7.6 g
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Salt0 g
Specs
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