Amazake anko
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent flavor, goes well with red fruits
Excelente sabor, combina bem com frutos vermelhos
Translated from naturitas.pt
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Amazake anko reviews
Based in 1 review
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5 stars1
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4 stars0
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1 star0
Description
Kenshô Amazake Anko is made by fermenting red beans / azuki with koji for an anko with no added sugar. A macrobiotic dessert that is an easily digestible energy source.
Intake mode
It is recommended to take alone. It is a very healthy and delicious dessert.
Storage conditions
Once opened, keep in the refrigerator and consume in seven days.
Ingredients
Water, Koji (rice *, koji-kin), Red beans *.
(*) From organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value186 kcal
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Lipid fats0.6 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates49.6 g
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Sugars0.4 g
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Dietary fiber0 g
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Protein3.4 g
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Salt0 g
Specs
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