Kombu Bio Leaves
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Kombu di Goemonier is a brown seaweed belonging to the Feoficee class. It is widespread in cold ocean waters and abounds in particular along the shores of the North Sea and the North Atlantic.
Properties and benefits of Kombu Bio Leaves
Goemonier's Kombu seaweed is particularly rich in mineral salts, including iron, calcium, potassium, magnesium and above all iodine. Contains Alginic Acid (glue similar to pectin), Glutamic Acid (flavoring) and Laminarine (substance that reduces fat in the blood). Contains two simple sugars (glucose and mannitol), which give it a characteristic sweetish taste. Kombu seaweed is very useful for reactivating the metabolism, rebalancing it
Kombu seaweed (50 g).