Sea Lettuce Flakes
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Goemonier's Sea Lettuce in flakes is a green seaweed belonging to the class of Chloroficee. Among algae it is one of the best known species, it is the richest in chlorophyll and is the one that comes closest to terrestrial plants.
Properties and benefits of Sea Lettuce Flakes
Goemonier's Sea Lettuce in flakes is a sea algae particularly rich in calcium (30 times more than milk). Sea lettuce draws from the marine environment an incomparable wealth of mineral salts and bioavailable trace elements, it is particularly rich in iron, it contains on average 15 times more than egg yolk and spinach. Contains Copper, Zinc, Phosphorus, Sulfur, Selenium, Manganese. Sea Lettuce in flakes of Goemonier is a very precious source of Carotenoids, Chlorophyll, Polysaccharides, Vitamins including Vitamin B12, essential and non-essential amino acids, it also contains histidine (essential amino acid for the children).
How to take Sea Lettuce Flakes?
It is recommended to use Misto Oceano as aromatic herbs and inserted in the context of any dish, without rehydration and without wasting time, simply by dusting a handful taken directly from the package. In this way, no combination is precluded: Raw or Cooked the Mixed Ocean seaweed can be enjoyed in a thousand ways. With pasta or rice, in soups, in a condiment or side dish, in an omelette, on pizza or wherever your imagination suggests