Hawaiian Spirulina

Description

Supports total health for longevity.

Properties and benefits of Hawaiian Spirulina

Hawaiian Spirulina is an ideal dietary supplement for people of all ages and lifestyles to improve immunity and cardiovascular health. *

This superior-quality, spiral-shaped, blue-green microalgae is grown in aquatic tanks with 100% potable lava-filtered water from Hawaiian aquifers. We also added a small portion of ultrapure water from the ocean floor that is pumped to a depth of 2,000 feet below sea level. This ocean water adds minerals and trace elements to our Spirulina. These tanks are located on the sunny slopes of Hawaii in Kailua-Kona, in a pesticide and herbicide free biosecurity zone, where the highest quality Spirulina in the world is produced. The only Spirulina in the world produced with ultrapure water from the bottom of the ocean.

Spirulina is one of the richest and most complete foods that nature offers us. It contains more than 60% complete and easily digestible vegetable protein, vitamins, minerals, essential fatty acids, chlorophyll, enzymes and phytochemicals with antioxidant properties.

One serving of Hawaiian Spirulina (3g) is equivalent to 5 servings of fruits and vegetables.

• 3,900 times more antioxidant power than beta-carotene from carrots*

*Ocean Chill DryingTM patented technology to prevent oxidation and better preserve antioxidants and essential nutrients.

• natural multivitamin
• Rich in Vitamin A, K (K1, K2) and B12
• Rich in iron and chromium
• Contains iodine, carotenoids, phytonutrients and enzymes
• Powerful natural antioxidant
• Detoxifying and anti-inflammatory action
• healthy metabolism
• Produced with 100% potable water from lava-filtered Hawaiian aquifers and ultrapure seawater from the ocean floor
• Rich in vitamin A - healthy skin and vision
• Rich in vitamin B12 - immune system
• Origin: Hawaii, USA
• 100% natural, pure, raw, gluten-free, paleo, keto, vegan

Glass bottles - The glass container is the only one made with pure material that maintains the original characteristics of each product (taste, purity and quality) that is stored in it. Glass is a type of material that does not release endocrine disruptors, exogenous substances that are extremely harmful to human health. It has all these advantages over other materials, as well as being sustainable, it is 100% recyclable and can be reused countless times, reducing the environmental impact.

3 grams of Hawaiian Spirulina provide:

• 60% protein and an excellent source of vitamins A, K1, K2, B12 and Iron.
• Source of very important phytonutrients for health such as Carotenoids, GLA (Gamma Linoleic Acid), SOD (Superoxide Dismutase) and Phycocyanin.
• More nutritious per gram than any other spirulina on the market.
• % Energy - Supports a healthy, active lifestyle by providing excellent nutrition.
• Cells - Supports overall cellular health.

These nutrients contribute to:

Vitamin A

• The maintenance of normal skin and vision.

vitamin K

• Normal blood clotting.

B12 vitamin

• Normal energy-yielding metabolism.
• Normal functioning of the immune system.

Iron

• Normal formation of red blood cells and hemoglobin.
• The normal transport of oxygen in the body.
• Reduced tiredness and fatigue.

Chrome

• Maintains normal blood glucose levels.
• Normal metabolism of macronutrients.

How to take Hawaiian Spirulina?

It is recommended to take 6 tablets (3 g) a day, preferably between meals or between meals, or as recommended by a specialist. Do not exceed the recommended daily intake.

Precautions

Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Storage conditions

Store in a cool, dry place, protected from light, out of the reach of children.

Composition of Hawaiian Spirulina

Spirulina (Arthrospira platensis) (98.5%), silicon dioxide (1.0%), non-transgenic chicory inulin (0.4%), vegetable magnesium stearate (0.1%). Contains the antioxidant enzyme Superoxide Dismutase (SOD) from Arthrospira platensis.

Nutritional declaration per 3g dose (6x 500mg): Protein 2g (4%*), Vitamin A 3143μg (393%**), Vitamin K (K1, K2) 40μg (53%**), Riboflavin 0.18mg (13%* *), Niacin 0.47mg (3%**), Vitamin B6 0.02mg (1.4%**), Folic Acid 5μg (3%**), Vitamin B12 7μg (280%**), Phosphorus 30mg (4%* *), Magnesium 15mg (4%**), Iron 11mg (79%**), Copper 0.05mg (5%**), Manganese 0 2 mg (10%**), Selenium 5μg (9%**), Chromium 65μg (163%**), Molybdenum <12μg (24%**), Iodine 15μg (10%**). OTHERS: Gamma Linoleic Acid (GLA) 32 mg, Zeaxanthin 4 mg, Total Carotenoids 19 mg, Chlorophyll 26 mg, C-Phycocyanin 289 mg, Superoxide Dismutase (SOD) 2000 IU. ORAC Index (Oxygen Radical Absorbance Capacity) 244umol TE.

*DR - Reference Dose for an average adult (8400kJ / 2000 kcal).

*VRN - Nutrient Reference Value.

Note - As they are natural products, the nutritional values ​​may vary according to the seasons.