Spirulina
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Spirulina-based food supplement, an algae rich in vitamins and minerals, chlorophyll, high-quality proteins, essential fatty acids and antioxidants.
Properties and benefits of Spirulina
Spirulina Benefits:
Spirulina is used to prevent and treat various conditions such as hypertension, dyslipidemia, allergic rhinitis, anemia, diabetes and metabolic syndrome, because it is an algae rich in vitamins and minerals, chlorophyll, high quality proteins, fatty acids. essential fats and antioxidants
How to take Spirulina?
It is recommended to take 6 tablets a day, divided into 2 doses, before lunch and before dinner.
Precautions
Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle. Keep out of the reach of little kids.
Storage conditions
Store in a cool and dry place, preferably protected from light.
Composition of Spirulina
Spirulina * (100%)
(*) Ingredient from organic farming.
Certificate
ES-ECO-024-MU
Nutritional table
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For 100 g
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Energetic value349 kcal
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Lipid fats3.2 g
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Saturated fatty acids1.1 g
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Carbohydrates / Carbohydrates16.5 g
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Sugars4.5 g
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Dietary fiberg
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Protein62.5 g
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Salt0.1 g
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Iron71 mg
Specs
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