Glutavance Stevia

Description

Glutamine is an amino acid that contains sulfur and essential energy for the cells of the intestinal wall. It is abundant in the muscles and serves among other things for the manufacture of glucosamine, support of cartilage and tendons.

Properties and benefits of Glutavance Stevia

Associates glutamine with zinc, which participates in normal protein synthesis and the functioning of the immune system. Vitamin D, also present, contributes to the maintenance of muscle functions and the preservation of the immune system.

How to take Glutavance Stevia?

It is recommended from 2.5 g (morning or evening) to 5 g (morning or evening) per day, or as indicated by a health professional.
Pour 1 scoop (2.5 g dose) in 100 ml of water or 2 scoops (5 g dose) in 200 ml of water (room temperature, preferably without gas). Mix well (with a spoon or shaker) and consume immediately. The taste is neutral and the preparation is perfectly soluble.

Composition of Glutavance Stevia

Ingredients:
L-glutamine, maltodextrin, acidulant (citric acid), natural lemon flavoring, sweetener (steviol glycosides), zinc sulfate, vitamin D (cholecalciferol).

For 5 g:
L-glutamine (4 g), Zinc (10 mg), Vitamin D (5 µg).