Pollen
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Description
The pollen collected by bees is the most complete food of plant origin that exists. 20% of its components are proteins with almost all the essential amino acids. It also has a high content and variety of vitamins, minerals and carbohydrates.
Properties and benefits of Pollen
It is especially advisable as a complement to vegetarian and macrobiotic diets. To promote the growth and development of children. During pregnancy and lactation. For weakened and convalescent people, victims of excessive work and stress. To regulate intestinal transit. To combat sexual apathy. In cases of vitamin deficiencies. For athletes. For the elderly.
How to take Pollen?
A couple of tablespoons a day is recommended.
Precautions
Rhinitis or asthma appear as an allergy to inhaled pollen, not to ingested pollen, so eating it not only does not usually cause problems, but often acts as a kind of vaccine, improving and spacing out crises. Of course, in these people we must take extreme precautions against a possible combined food allergy, so we will start with taking a few balls a day and we will gradually increase until after a few weeks we reach the normal daily dose.
Storage conditions
Store in a cool, dry place protected from light.
Composition of Pollen
Pollen* collected from the wild areas of the Iberian Peninsula. (100%).
(*) From organic farming.
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