Fermentactiv greens
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
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No added sugar No sugar with sweetening properties has been added to the product.
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Without milk Indicates absence of milk or derivatives, but may contain traces
Description
Ferment Activ Greens by Sura Vitasan is a product based on 29 fully fermented vegetables and superfoods and with inulin from Jerusalem artichoke for intestinal health.
Properties and benefits of Fermentactiv greens
It is a highly bioavailable product with a probiotic effect thanks to its ingredients fermented with Saccharomyces boulardii and Lactobacillus plantarum. Its formula provides high fiber content with no added sugar, dairy-free, soy-free and suitable for vegans.
How to take Fermentactiv greens?
It is advisable to take 1 tablespoon (11 g) a day.
Composition of Fermentactiv greens
Fermented vegetable mix [wheat leaf (Triticum aestivum), alfalfa leaf (Medicago sativa), spirulina (Spirulina platensis), broken cell wall chlorella (Chlorella pyrenoidosa), barley leaf (Hordeum vulgare), oat leaf (Avena sativa), Norwegian kelp (Ascophyllum nodosum), Vitakelp ™ (Ascophyllum nodosum)] • fermented fruit mix [noni (Morinda citrifolia), amla (Phyllanthus emblica), apple (Pyrus malus), strawberry (Fragaria × ananassa), black currant (Ribes nigrum), blueberry (Vaccinium corymbosum), lingonberry (Vaccinium macrocarpon), pomegranate (Punica granatum), raspberry (Rubus idaeus)] • mixture of fermented vegetables [carrot (Daucus carota), beet (Beta vulgaris), parsley ( Petroselinum crispum), spinach (Spinacia oleracea), broccoli (Brassica oleracea var. Italica), kale or kale (Brassica oleracea var. Sabellica), collard greens (Brassica oleracea var. Capitata), onion (Allium cepa), pea protein (Pisum sativum)] • lin seed fiber or fermented (Linum usitatissimum) • fermented ginger (Zingiber officinale) • fermented turmeric (Curcuma longa) • inulin (from Jerusalem artichoke).
Nutritional table
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For 100 g
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Energetic value329 kcal
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Lipid fats3.6 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates6.3 g
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Sugars6.3 g
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Dietary fiber53.8 g
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Protein14.1 g
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Salt2.2 g
Specs
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