Reinforcement Plantis

Description

There are various ingredients that have been shown to be very helpful in strengthening the immune system. REFORZ PLANTIS proposes a formula based on lactoferrin, colostrum, vitamins C and D that boosts the immune system.

Lactoferrin is a glycoprotein found in human and animal breast milk, it has a high affinity for iron ions, which allows it to act as a bacteriostatic agent: it reduces the amount of iron ions in the free state and thus hinders growth. of some bacteria. Lactoferrin, in the newborn, provides protection against infections; numerous studies have proven that it acts as a natural immune system enhancer.

Standard lactoferrin contains between 15 and 20% of its iron-saturated sites, however apolactoferrin usually has less than 5% of its iron-saturated sites, therefore it has a greater capacity to capture iron ions and slow the growth of certain pathogens.

Colostrum is the first milk that is produced when breastfeeding begins, it is very nutritious, has a high protein content, is low in fat and lactose. Colostrum has a large proportion of white blood cells and is rich in immunoglobulins, especially immunoglobulin A (IgA). White blood cells are responsible for defending the body against infections: they offer protection and fight pathogens. IgA is the first line of defense against infection, by inhibiting bacterial and viral adhesion to epithelial cells and neutralizing bacterial and viral toxins, both intra- and extracellular.

REFORZ colostrum contains 30% immunoglobulins, which guarantees its quality.

REFORZ also incorporates vitamins C and D that contribute to the normal functioning of the immune system.

Properties and benefits of Reinforcement Plantis

Nutritional value (1 capsule):

Lactoferrin 100 mg

Colostrum 250 mg

Vitamin D 3.75 μg (75% NRV)

Vitamin C 60 mg (75% NRV)

How to take Reinforcement Plantis?

2 capsules a day with water, preferably between meals

Composition of Reinforcement Plantis

colostrum (30% immunoglobulins), lactoferrin (in the form of apolactoferrin), vegetable capsule [thickener (hydroxypropyl methyl cellulose), colorants (iron oxides and hydroxides)], stabilizer (microcrystalline cellulose), L-ascorbic acid (vitamin C) , emulsifier (magnesium salts of fatty acids), anti-caking agent (silicon dioxide), cholecalciferol (vitamin D3). In vegetable capsule.