Symbiotic of saccharomyces bulardii + inulin
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Colorants free Does not contain dyes
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Additives free Does not contain additives
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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No added sugar No sugar with sweetening properties has been added to the product.
Description
Symbiotics are products that contain both prebiotics and probiotics. Symbiotics support the growth of beneficial intestinal bacteria. Regulates intestinal transit and improves digestion.
Properties and benefits of Symbiotic of saccharomyces bulardii + inulin
- S. Boulardii (probiotic) improves intestinal transit, is resistant to antibiotics, very effective in treating diarrhea and attacking pathogens.
- Agave Inulin (prebiotic) fights constipation and stimulates the beneficial intestinal microbiota, preventing digestive problems.
How to take Symbiotic of saccharomyces bulardii + inulin?
It is recommended to take 1 capsule 2 to 3 times a day between meals as needed. Take the capsules and swallow them with plenty of water.
Storage conditions
Store in a cool and dry place.
Composition of Symbiotic of saccharomyces bulardii + inulin
Organic agave inulin (With Oligofructine), Transparent vegetable capsule (hydroxypropylmethylcellulose), Nutritional yeast (Saccharomyces boulardii), Bulking agent (microcrystalline cellulose), Anti-caking agents (vegetable magnesium stearate and silicon dioxide).
For 3 capsules:
Saccharomyces boulardii (300 mg) (6000 million CFU) and organic agave Inulin (1500 mg).
(UFC: Colonies Forming Unit).
Daily dose: 3 capsules provide 300 mg of Saccharomyces Boulardii, equivalent to 6000 million CFU (CFU: Colony Forming Unit) and 1,500 mg. of organic Agave Inulin.
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