Nua EPA
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Product values
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Gluten free
It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free
Indicates lactose absence, but may contain traces
Procurement time in stock | 0 |
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Buy Box State | Yes |
Manually deactivated | No |
Is Fresh | No |
Description
What is Nua EPA?
Nua EPA is a concentrated dietary supplement based on omega-3 from fish. It contains one of the highest concentrations of EPA per pearl of fish to guarantee its quality and benefits.
Properties of Nua EPA
Nua EPA (eicosapentaenoic acid) is a type of fat of marine origin that is present in oily fish . EPA belongs to the family of omega-3 fats and is one of the most important along with DHA (docosahexaenoic acid). These acids are not manufactured by the body and must be obtained through diet or supplements.
The Nua EPA formulation is in triglyceride form that guarantees better assimilation and absorption of EPA and DHA fatty acids. It also does not contain heavy metals, dioxins or mercury . Neither gluten nor lactose.
Nua EPA Benefits
Nua EPA contains everything necessary to improve the inflammatory processes that are the product of arthritis, rosacea, Crohn's disease, among others. Also, it is an excellent complement to help mental function to boost agility, memory and concentration.
Nua EPA Contraindications
Nua EPA is a natural food supplement. However, it is convenient to keep in mind the following contraindications to make good use of this product:
- You should not use it as a substitute for a varied and balanced diet.
- Do not exceed the expressly recommended dose.
- Keep it out of the reach of younger children.
In addition to all this, young children, pregnant women or people who are under anticoagulant therapy should refrain from taking this supplement.
How to take Nua EPA?
We recommend taking 1 pearl a day with food. The pearl can be opened and mixed with yogurt, juices, smoothies, etc.
Indication
EPA (eicosapentaenoic acid) is a type of fat of marine origin present in the fat of cold water fish (blue fish) and which belongs to the omega-3 family of fats. Together with DHA (docosahexaenoic acid), they are the two most important omega-3 fatty acids for human health. They cannot be manufactured by the body, depending entirely on the diet to obtain them.
Intake mode
It is recommended to take 1 to 2 pearls a day.
Precautions
It is not recommended for little children, pregnant women or people on anticoagulant therapy.
Composition
Puri fi ed fish oil; other ingredients: antioxidants (natural mixed tocopherols). Capsule composition: gelatin, glycerol and vanilla aroma.
For 1 pearl:
Omega-3 (min. 90%) 1.2 g
EPA (min. 93%) 1.2 g
Natural vitamin E 5.3 mg 44% NRV *
* VRN = Nutrient Reference Value
Nutritional table
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For 1 pearl
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Energetic value14.14 kcal
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Lipid fats1.4 g
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Saturated fatty acids0.003 g
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Carbohydrates / Carbohydrates0.094 g
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Sugars0 g
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Dietary fiber0 g
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Protein0.284 g
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Salt0 g
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Monounsaturated fatty acids0.008 g
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Polyunsaturated fatty acids1.389 g
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