Krill Oil

Description

Krill oil is considered essential because it cannot be produced by the body and must be obtained from other sources. Fatty acids are the basic components of which fats and oils are made up.

Properties and benefits of Krill Oil

Omega-3s are a type of essential fatty acid (EFA), and include eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha linolenic acid (ALA). In the body, ALAs can be metabolized into their longest-chain products, EPA and DHA, although this is not an efficient process. EPA and DHA are the only EFAs naturally found in cold water fish oil, making them an excellent source of omega-3 fatty acids.

How to take Krill Oil?

It is recommended to take 3 capsules a day.

Precautions

Keep out of reach of younger children.
Do not use as a substitute for a balanced diet.
Food supplements should not be used as a substitute for a balanced diet.
Do not exceed the expressly recommended daily dose.
Do not take if you are allergic to shellfish.
Consult with your doctor if you are taking anticoagulants.

Storage conditions

Keep in a cool and dry place.

Composition of Krill Oil

For 1 soft gelatin capsule:
Antarctic Krill Crustacean Lipid Extract (Eupahis superba) produced by Aker Biomarine (500 mg), Omega-3 (Fatty Acids) (110 mg), EPA (Eicosapentaenoic Acid) (60 mg), DHA (Docohexaenoic Acid) (27, 5 mg), Phospholipids (200 mg), Astaxanthin (0.05 mg).