Omega 3 Purplant
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
GMO free Does not contain Genetically Modified Organisms
Lactose free Indicates lactose absence, but may contain traces
It is a vegan microalgae oil with the polyunsaturated fatty acids DHA, EPA and DPA. Polyunsaturated fatty acids are essential for life and serve the brain and eyesight, for example.
Properties and benefits of Omega 3 Purplant
Omega3 polyunsaturated fatty acids are also essential for human development and health. This is especially true for pregnant women from the fourth month and beyond for mothers to the end of lactation. The human body can only form polyunsaturated fatty acids to a limited degree, so they must be ingested through food. Vitamin B12 and D3 also contribute to the normal functioning of the immune system.
How to take Omega 3 Purplant?
It is recommended in children of 7 years, adolescents, adults, athletes to take 1 capsule a day, as well as pregnant and lactating women 2 capsules daily with a little water before or with a meal.
Dietary supplements cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed daily consumption.
Do not expose to sunlight. Store in a cool place (15-20 ° C) and out of the reach of small children.
Capsule filling: oil from the microalgae schizochytrium sp., Emulsifier: soy lecithin, Antioxidant (rosemary extract, extracts containing tocopherol, ascorbyl palmitate), Menaquinone (vitamin K2), Cholecalciferol (vitamin D3), Cyanocobalamin (vitamin B12), Modified potato starch, Humectant: glycerin, sorbitol, Thickener: processed eucheuma algae, Emulsifier: mono and diglycerides of fatty acids, coating agent: carnauba wax.
For 1 capsule:
Docosahexaenoic acid (DHA) (201.5 mg), Eicosapentaenoic acid (EPA) (48.5 mg), Docosapentaenoic acid (DPA) (6.25 mg), Vitamin D3 cholecalciferol (1.67 µg), Vitamin K2 (Menaquinone -7, MK-7) (8.35 µg), Vitamin B12 cyanocobalamin (0.75 µg)