Magma Plus

Description

Magma Plus by Green Foods Corporation, a combination of health-enhancing vegetables, fruits, plants and herbs, each ingredient specially selected for its reputation as a primary contributor to increased wellness.

Properties and benefits of Magma Plus

The active enzymes in Magma Plus lose their effectiveness when exposed to heat, so we recommend mixing the powder with cold liquids. Magma Plus uses plant-based nutrients and enzymes, as well as other plant-based vitamins and minerals; however, it also contains bee products, including honey, bee pollen, and royal jelly. Young barley grass powder, a plant rich in chlorophyll that contains vitamins, minerals and antioxidants and a mixture of vegetable powders. For a dedicated vegetarian who leads a plant-based lifestyle or an omnivore who shrinks when looking at a salad, you can meet, or even exceed, your daily vegetable quota thanks to this blend containing carrot, wheatgrass, alfalfa, cabbage . beetroot, daikon radish, tomato, spinach, kale, and more. It also contains mixed fruit powders, bee products, whole food extracts, herbal extracts, green algae, probiotics, and vegetarian-sourced enzymes.

Magma Plus can help: Increase energy. Energize the body and mind. Improve the function of the muscular nervous system. Stimulate digestion. Support liver function. Promote a healthy immune system.

How to take Magma Plus?

It is recommended to take dissolved in a glass of water until it is completely dissolved. Take Green Magma on an empty stomach, either 20 minutes before or 2 hours after a meal, and avoid hot liquids, which could neutralize the active enzymes in the supplement.

Composition of Magma Plus

For 3 teaspoon:

Green Magma (1800 mg), Vegetable Derived Nutrients (995 mg), Lecithin (810 mg), Honey, Bee Pollen, Royal Jelly (720 mg), Fruit Mix Powder (648 mg), Digestive Enzymes (600 μg ), Herb Extract (508 mg), Algae (180 mg), Chlorophyll (15 mg), Powdered Vegetable Blend (1,575 mg), Selection of whole food extracts (1.4 mg), Probiotic blend.